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Stuffed Sausage Biscuits
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Description
A quick and easy breakfast that the whole family will love. You can combine your favorite ingredients as well.
Ingredients
- 1 package Jimmy Dean Sausage, 1 Pound
- ⅓ cups White Onion, Chopped
- ½ cups Mushrooms, Chopped
- 2 Tablespoons Black Olives, Chopped
- 1 can Grands Homestyle Wheat Biscuits, 16 Ounce Can
- ½ cups Shredded Cheese
Preparation
Preheat oven to 375 degrees (F).
Cook sausage over medium heat until brown and then add onions, mushrooms, and black olives; saute for an extra 3-4 minutes.
Spray muffin/cupcake pan.
Flatten out all the biscuits till they are a thin circle and then place them in the muffin pan. Stuff with sausage mix and then top with a little bit of shredded cheese. Close off the top by folding the biscuits over, leaving only a small hole .
Cook for 13 minutes; remove the biscuits, flip over and place on cooking sheet for another 2 minutes to ensure bottom is cooked properly.
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Beth on 1.7.2011
these sound fantastic! Ican”t wait to try them.