Stuffed French Toast with Chcolate Sauce

In a small bowl, combine cream cheese and preserves. Stuff the bread with the mixture.

In a medium bowl, combine the egg, milk, cinnamon and vanilla. Dip both sides of the bread well in the mixture. Over medium heat in a pre-greased pan, cook both sides of your toast until golden brown. Remove to a serving plate.

For the chocolate sauce, in a double boiler (if you don’t have one just fill a bigger pot with water and place a smaller saucepan on top and that will work just fine) over medium heat, combine chocolate and milk and stir until the chocolate is melted.

To serve:, drizzle some chocolate sauce over your French toast and top with some powdered sugar!