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Strawbery Pineapple Baked Oatmeal
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Description
My own creation! You can substitute any fruit you like.
Ingredients
- 3 cups Quick Cooking Oats
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- ½ teaspoons Cinnamon
- 2 whole Eggs
- 1 cup Plain Yogurt
- ½ cups Honey
- ¼ cups Applesauce
- ¼ cups Oil
- 1-⅓ cup Frozen Strawberries
- ¾ cups Pineapple Tidbits, Drained
Preparation
Preheat oven to 350ºF.
In a medium bowl, combine oats, baking powder, salt, and cinnamon. Add eggs, yogurt, honey, applesauce, and oil; stir well to incorporate. Fold in strawberries and pineapple, and pour into a greased 8×8 inch baking dish. Bake for 35-40 minutes, or until a knife inserted in the center comes out clean.
Serve warm with extra yogurt, strawberries, or milk.
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