Strawberries and Cream Baked Oatmeal

Preheat your oven to 375 F and spray an 8×8-inch baking dish with non-stick spray. Set aside.

In a large bowl, whisk together the oats, brown sugar, ground flaxseed, baking powder, ground cinnamon, and salt. Set aside.

In another large bowl, whisk together the applesauce, almond milk, egg, butter and vanilla extract. Pour the wet ingredients into the dry ingredients and stir together until just moistened. Very gently and carefully, fold in the strawberries. Evenly pour the mixture into the prepared dish and smooth the top.

Bake the oatmeal for 25-30 minutes or until it has puffed up just a bit and is golden brown on top. Remove from heat and let stand for 2-3 minutes.

Serve immediately with additional strawberries, almond milk, coconut milk, or Greek yogurt. Enjoy!