The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Maple Pumpkin Breakfast Quinoa

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hot breakfast cereal made with quinoa, maple syrup, pumpkin puree and pumpkin pie spice. Healthy, protein-rich and delicious for crisp fall mornings.

Ingredients

  • 1 cup Water
  • ½ teaspoons Pumpkin Pie Spice
  • 1 pinch Salt
  • 1-½ teaspoon Pure Maple Syrup
  • 1 Tablespoon Pumpkin Puree
  • ½ cups Quinoa, Rinsed And Drained
  • Milk, Pecans, Pure Maple Syrup And/Or Pumpkin Pie Spice, For Garnish And Serving

Preparation

Into a saucepan over medium-high heat, add the water, pumpkin pie spice, salt, maple syrup, pumpkin and rinsed quinoa. Stir to combine and bring to a boil. Reduce heat to low and cover, allowing to simmer for 15 minutes or until water is cooked out and quinoa is tender. Transfer hot quinoa to a bowl and top with milk, pecans, a drizzle of maple syrup (as desired for more sweetness) and a sprinkle of pumpkin pie spice. Serve.

Notes: Walnuts can be used in lieu of pecans, if you prefer.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Megan

Megan on 12.31.2013

I’ve made this for breakfast a few times now and really like how hardy it is. This morning, I finally added the pecans (that I put in the toaster over for a few minutes while the quinoa was cooking) and it was all the more delicious.

Related Recipes

Breakfast Salad with Berry Yogurt Dressing
Profile Photo by PW Food & Friends in Breakfast
Salad for breakfast? Why not! From Brenda Score of A Farmgirl's Dabbles.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Cake Baked Oatmeal
Profile Photo by Tera Gigot in Breakfast
Carrot cake baked oatmeal has that classic carrot cake flavor, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


High Protein Quinoa Yogurt Parfait
Profile Photo by Karen Kelly in Breakfast
Getting tired of the same old breakfast? How about a High...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Breakfast Crockpot Millet
Profile Photo by Alexa Federico in Breakfast
I created this recipe as an alternative to oatmeal, and it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Perfect Avocado Toast with Soft Boiled Egg
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Stop everything and make this perfect avocado toast with soft boiled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy