The Pioneer Woman Tasty Kitchen
Profile Photo

Special Cream Cheese Stuffed French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful make-ahead breakfast bake: cream cheese mixture baked between crescent rolls topped with cinnamon, sugar and butter.

Ingredients

  • 2 packages (8 Oz. Package) Crescent Rolls
  • 2 packages (8 Oz. Package) Cream Cheese
  • 1-¼ cup Sugar, Divided
  • 1 whole Egg
  • ¼ cups Sugar
  • 1-½ Tablespoon Cinnamon
  • 1 stick Melted Butter

Preparation

Line a 9 x 13 pan with one package of rolls. Mix cream cheese, 1 cup of sugar, and egg; mix until smooth. Layer on top of rolls, then place the other package of rolls on top of the mixture. Mix remaining 1/4 cup sugar and cinnamon in a small bowl. Sprinkle sugar/cinnamon mixture over the top layer of rolls, then drizzle melted butter over the sugar/cinnamon mix. Bake at 350 degrees for 35 minutes.

3 Comments

You must be logged in to post a comment.

Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010

WOW!! The boys will love this!

Profile photo of texassabrina

texassabrina on 1.30.2010

Very easy to make and you have to love the fact that you can make it ahead.

Profile photo of lamb623

lamb623 on 1.16.2010

This is always good, I also have made it by putting canned cherry pie filling in the center with the cream cheese then drizzle with a powdered sugar glaze after it is done baking. Thank you for reminding me about this recipe haven’t made it for a while but will be very soon!

No Reviews

You must be logged in to post a review.

Related Recipes

Belgian Waffles with Mascarpone Cheese, Pecans, and Maple Syrup
Profile Photo by Niki Medlin in Breakfast
Belgian waffles with mascarpone cheese, pecans, and maple syrup are crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Chipotle Brown Sugar Candied Bacon
Profile Photo by Rachel Hanawalt in Breakfast
Sugar and spice and everything nice—that’s what this dangerously addictive dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mark Bittman’s Everyday Pancakes
Profile Photo by Lindsay @ FunnyLoveBlog in Breakfast
Your perfect weekend breakfast is here! Or Monday, whatever.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Banana and Zucchini Muffins
Profile Photo by Nicole Nared-Washington in Breakfast
These Banana and Zucchini Muffins have a full serving of vegetables!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Lemon Poppy Seed Donuts
Profile Photo by Angelina Papanikolaou in Breakfast
These 20-minute Baked Lemon Poppy Seed Donuts are soft, fluffy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy