The Pioneer Woman Tasty Kitchen
Profile Photo

Special Cream Cheese Stuffed French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful make-ahead breakfast bake: cream cheese mixture baked between crescent rolls topped with cinnamon, sugar and butter.

Ingredients

  • 2 packages (8 Oz. Package) Crescent Rolls
  • 2 packages (8 Oz. Package) Cream Cheese
  • 1-¼ cup Sugar, Divided
  • 1 whole Egg
  • ¼ cups Sugar
  • 1-½ Tablespoon Cinnamon
  • 1 stick Melted Butter

Preparation

Line a 9 x 13 pan with one package of rolls. Mix cream cheese, 1 cup of sugar, and egg; mix until smooth. Layer on top of rolls, then place the other package of rolls on top of the mixture. Mix remaining 1/4 cup sugar and cinnamon in a small bowl. Sprinkle sugar/cinnamon mixture over the top layer of rolls, then drizzle melted butter over the sugar/cinnamon mix. Bake at 350 degrees for 35 minutes.

3 Comments

You must be logged in to post a comment.

Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010

WOW!! The boys will love this!

Profile photo of texassabrina

texassabrina on 1.30.2010

Very easy to make and you have to love the fact that you can make it ahead.

Profile photo of lamb623

lamb623 on 1.16.2010

This is always good, I also have made it by putting canned cherry pie filling in the center with the cream cheese then drizzle with a powdered sugar glaze after it is done baking. Thank you for reminding me about this recipe haven’t made it for a while but will be very soon!

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Stuffed French Toast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This savory stuffed French toast is what brunch dreams are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Omelet
Profile Photo by Taylor Kiser in Breakfast
This quick and easy, protein-packed egg white omelette is mixed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Creamy Spinach and Egg Bread Bowls
Profile Photo by Nicole Cline in Breakfast
Garlicky spinach sauce baked with an egg inside a bread bowl,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Acai Overnight Oats
Profile Photo by Julia Papanek in Breakfast
Super simple, delicious and healthy breakfast made with acai juice, oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom, Goat Cheese, and Spinach Omelet
Profile Photo by Missy in Breakfast
Tangy goat cheese infuses fresh spinach and rich mushrooms with bold,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy