The Pioneer Woman Tasty Kitchen
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Special Cream Cheese Stuffed French Toast

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Level: Easy

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Description

A wonderful make-ahead breakfast bake: cream cheese mixture baked between crescent rolls topped with cinnamon, sugar and butter.

Ingredients

  • 2 packages (8 Oz. Package) Crescent Rolls
  • 2 packages (8 Oz. Package) Cream Cheese
  • 1-¼ cup Sugar, Divided
  • 1 whole Egg
  • ¼ cups Sugar
  • 1-½ Tablespoon Cinnamon
  • 1 stick Melted Butter

Preparation

Line a 9 x 13 pan with one package of rolls. Mix cream cheese, 1 cup of sugar, and egg; mix until smooth. Layer on top of rolls, then place the other package of rolls on top of the mixture. Mix remaining 1/4 cup sugar and cinnamon in a small bowl. Sprinkle sugar/cinnamon mixture over the top layer of rolls, then drizzle melted butter over the sugar/cinnamon mix. Bake at 350 degrees for 35 minutes.

3 Comments

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010

WOW!! The boys will love this!

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texassabrina on 1.30.2010

Very easy to make and you have to love the fact that you can make it ahead.

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lamb623 on 1.16.2010

This is always good, I also have made it by putting canned cherry pie filling in the center with the cream cheese then drizzle with a powdered sugar glaze after it is done baking. Thank you for reminding me about this recipe haven’t made it for a while but will be very soon!

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