The Pioneer Woman Tasty Kitchen
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Special Cream Cheese Stuffed French Toast

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Level: Easy

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Description

A wonderful make-ahead breakfast bake: cream cheese mixture baked between crescent rolls topped with cinnamon, sugar and butter.

Ingredients

  • 2 packages (8 Oz. Package) Crescent Rolls
  • 2 packages (8 Oz. Package) Cream Cheese
  • 1-¼ cup Sugar, Divided
  • 1 whole Egg
  • ¼ cups Sugar
  • 1-½ Tablespoon Cinnamon
  • 1 stick Melted Butter

Preparation

Line a 9 x 13 pan with one package of rolls. Mix cream cheese, 1 cup of sugar, and egg; mix until smooth. Layer on top of rolls, then place the other package of rolls on top of the mixture. Mix remaining 1/4 cup sugar and cinnamon in a small bowl. Sprinkle sugar/cinnamon mixture over the top layer of rolls, then drizzle melted butter over the sugar/cinnamon mix. Bake at 350 degrees for 35 minutes.

3 Comments

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010

WOW!! The boys will love this!

Profile photo of texassabrina

texassabrina on 1.30.2010

Very easy to make and you have to love the fact that you can make it ahead.

Profile photo of lamb623

lamb623 on 1.16.2010

This is always good, I also have made it by putting canned cherry pie filling in the center with the cream cheese then drizzle with a powdered sugar glaze after it is done baking. Thank you for reminding me about this recipe haven’t made it for a while but will be very soon!

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