No Reviews
You must be logged in to post a review.
Spanish Seasoned Breakfast Potatoes
x
Print Options
Description
This flavorful spice mixture is great. Not only can you use it on these potatoes, it also works well on just about anything.
Ingredients
- 2 Tablespoons Olive Oil
- 1 clove Garlic, Minced
- 1 Tablespoon Achiote Powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- ½ teaspoons Chili Powder
- ¼ teaspoons Ground Black Pepper
- 1 teaspoon Dried Oregano
- ½ teaspoons Adobo
- ½ teaspoons Salt
- 4 whole Yukon Gold Potatoes Scrubbed And Peeled
- 1 whole Medium Onion, Chopped
Preparation
Preheat oven to 375 degrees.
In a medium bowl add olive oil and all seasonings. Slice potatoes lengthwise and then across into thin pieces; add to the bowl and mix well to coat.
Heat a large skillet to medium high heat and add potatoes and onions. Cook stirring occasionally until the are about halfway done, about 20 minutes. They will get a bit of a brown crust on the bottom and that’s fine. Transfer potatoes to a baking sheet and bake in the oven for about 20-25 minutes until they are tender.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.