Smoked Salmon, Scrambled Eggs and Avocado Toast

Ingredients

• 6 whole Eggs
• 2 Tablespoons Milk
• Salt And Pepper, to taste
• 2 whole Avocados
• 6 pieces Rye Bread, Toasted
• 7 ounces, weight Smoked Salmon

Preparation Instructions

Crack the eggs into a medium bowl and whisk in the milk. Season with salt and pepper. Scramble the eggs in a non stick skillet over medium heat until firm and cooked through. Transfer to a bowl.

Peel, pit and mash the avocado in a small bowl and season with salt and pepper.

Serve the toast with a spread of avocado, a scoop of eggs, and a topping of smoked salmon.