Smoked Salmon Breakfast

Ingredients

• 8 ounces, weight Whipped Cream Cheese
• 3 whole Chives, Chopped
• 1 whole Red Onion, Thinly Sliced
• 1 whole Cucumber, Sliced
• 2 ounces, weight Capers, Drained
• 4 whole Eggs, Hard Boiled, Sliced
• Salt And Cracked Black Pepper
• 8 ounces, weight Smoked Salmon
• 8 pieces Rye Bread, Toasted

Preparation Instructions

To serve on a single tray, transfer the whipped cream cheese to a small dish and sprinkle with chopped chives. Arrange the red onion, cucumber slices, and capers in small dishes. Put the egg slices in a shallow dish and top with salt and cracked black pepper.

Cut the salmon into strips and arrange in another shallow bowl, top with cracked pepper. Display the toast points in the center.