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Great fish-spread – a combination of smoked mackerel and crispy pieces of cucumber and onions.
Cut the onion and pickles into small cubes. Peel the skin off of the fish and clean it of bones. Place it in a bowl and crush it with fork (at this stage also remove the remaining bones, if you missed any earlier—when you have shredded fish it is easier to spot them). Peel the eggs, cut them into quarters and add them to the fish and then again crush with a fork into small pieces (but don’t make a total mush—the egg should be visible in the spread). Add the onion and pickles and mix. Finally add mayonnaise and pepper to taste, mix again. Store in refrigerator.
Note: Quantity is enough for about 10 small slices of bread.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!