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1
Slow Cooker Rocky Road Oatmeal
Submitted by Veronica @ My Catholic Kitchen on December 7, 2012 in Breakfast
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Steel Cut Oats
- ¾ cups Brown Sugar
- ½ cups Cocoa Powder
- ¼ cups Strong Coffee
- 3 cups Water
- ½ cups Chopped Walnuts, Divided
- ½ cups Mini Marshmallows For Garnish
Preparation Instructions
Spray the inside of your 6-quart slow cooker with nonstick spray (I used Pam).
Combine the oats, brown sugar, cocoa, coffee and water. Set the slow cooker on low. Allow to cook for 5-6 hours on low. When your oatmeal is at the consistency you like, stir in half the nuts.
Garnish with extra nuts and mini marshmallows.
