The Pioneer Woman Tasty Kitchen
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Skillet Style Maple Vanilla Nut Granola

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Level: Easy

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Description

All of the toasted, crunchy goodness of oven granola … but made on the stove top!

Ingredients

  • ½ cups Almonds, Coarsely Chopped
  • ½ cups Pecans, Coarsely Chopped
  • ½ cups Oats
  • ¼ cups Oat Bran
  • ¼ cups Ground Flax Seed
  • ¼ teaspoons Salt
  • 5 Tablespoons Maple Syrup
  • 1 Tablespoon Vanilla Extract
  • 3 Tablespoons Honey
  • ¼ cups Water
  • 2 Tablespoons Butter, Melted And Cooled

Preparation

1. Place nuts in a large skillet. Toast over medium heat 5-7 minutes or until nuts start to turn a light golden brown, stirring occasionally.
2. Stir in the oats, oat bran, flax seed, and salt.
3. In a small bowl, stir together the syrup, vanilla, honey, water and butter. Drizzle over the nuts and stir until nut mixture is coated. Press the mixture together with a spoon to form chunks if you like larger pieces of granola.
4. Cook for 25-35 minutes or until oats turn a light golden brown. Stir every 5 to 10 minutes to prevent burning.
5. Spread granola out on a paper towel to cool. Store in an airtight container.

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