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Simple Baked Oatmeal

5.00 Mitt(s) 9 Rating(s)9 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 5

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Level: Easy

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Description

A warm and comforting breakfast treat. A delightful change from the everyday oatmeal.

Ingredients

  • ½ cups Butter
  • 3 cups Old Fashioned Rolled Oats
  • ¾ cups Maple Sugar, Maple Syrup, Or Sweetener Of Choice
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 cup Whole Milk
  • 2 whole Eggs, Slightly Beaten
  • 2 teaspoons Pure Vanilla Extract

Preparation

1) Preheat oven to 350° F. Place the butter in a square (9×9 or 8×8-inch) baking dish and place in the oven to melt while the oven preheats. Make sure to keep an eye on the butter, or it will burn! Remove it from the oven once melted.

2) In a large mixing bowl, whisk together the oats, maple sugar, baking powder, and salt. In a separate bowl, mix together the milk, eggs, and vanilla.

3) Pour the wet ingredients into the dry ingredients and mix well, making sure all of the oats are moistened.

4) Remove the pan with the butter from the oven. Pour the oats mixture into the pan and stir, mixing until most of the butter is incorporated, but leaving some unmixed at the edges and bottom of the pan.

5) Bake in the preheated oven until the edges are golden, about 30 minutes. Serve hot with cream.

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9 Reviews

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Kelly on 11.21.2016

So good!

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Nicole L on 9.9.2014

Love love love this! Great to take to a brunch potluck. I like to throw in some frozen blueberries for a little fruitiness. Always turns out great and I have been asked to share the recipe every time I bring it somewhere.

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skor on 1.10.2013

This baked oatmeal is amazing! I’ve made it several times this winter. The custardiness of the final result is so good. I’ve decreased the amount of sweetener a few times and it was still delicious. Works well with added ingredients as well.

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kristinl on 11.3.2012

This was so delicious! Made it using exactly what the recipe called for (maple syrup vs brown sugar) and added raisins. My daughter and I LOVED it- and my husband even wanted a bowl after tasting ours. Definitely a keeper recipe- will try adding other ingredients next time (cranberries, apples, pecans, etc).

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Kristiyn on 3.24.2012

I wish I could rate this even higher it was that good. MMMMM. Definitely a keeper! Super simple, it’s homey and delicious. It can easily be changed up with dried fruit etc. I did tweak it a little using brown sugar instead of maple syrup, as I discovered I was almost out of it. I used 1/4 dark brown sugar and a 1/4 cup light brown. It was plenty sweet. (You could probably use less if you go the brown sugar route.)I can’t wait to try it made with maple syrup. Thanks!

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