The Pioneer Woman Tasty Kitchen
Profile Photo

Simple Baked Oatmeal

5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A warm and comforting breakfast treat. A delightful change from the everyday oatmeal.

Ingredients

  • ½ cups Butter
  • 3 cups Old Fashioned Rolled Oats
  • ¾ cups Maple Sugar, Maple Syrup, Or Sweetener Of Choice
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 cup Whole Milk
  • 2 whole Eggs, Slightly Beaten
  • 2 teaspoons Pure Vanilla Extract

Preparation

1) Preheat oven to 350° F. Place the butter in a square (9×9 or 8×8-inch) baking dish and place in the oven to melt while the oven preheats. Make sure to keep an eye on the butter, or it will burn! Remove it from the oven once melted.

2) In a large mixing bowl, whisk together the oats, maple sugar, baking powder, and salt. In a separate bowl, mix together the milk, eggs, and vanilla.

3) Pour the wet ingredients into the dry ingredients and mix well, making sure all of the oats are moistened.

4) Remove the pan with the butter from the oven. Pour the oats mixture into the pan and stir, mixing until most of the butter is incorporated, but leaving some unmixed at the edges and bottom of the pan.

5) Bake in the preheated oven until the edges are golden, about 30 minutes. Serve hot with cream.

No Comments

You must be logged in to post a comment.

8 Reviews

You must be logged in to post a review.

Profile photo of Nicole L

Nicole L on 9.9.2014

Love love love this! Great to take to a brunch potluck. I like to throw in some frozen blueberries for a little fruitiness. Always turns out great and I have been asked to share the recipe every time I bring it somewhere.

Profile photo of skor

skor on 1.10.2013

This baked oatmeal is amazing! I’ve made it several times this winter. The custardiness of the final result is so good. I’ve decreased the amount of sweetener a few times and it was still delicious. Works well with added ingredients as well.

Profile photo of kristinl

kristinl on 11.3.2012

This was so delicious! Made it using exactly what the recipe called for (maple syrup vs brown sugar) and added raisins. My daughter and I LOVED it- and my husband even wanted a bowl after tasting ours. Definitely a keeper recipe- will try adding other ingredients next time (cranberries, apples, pecans, etc).

Profile photo of Kristiyn

Kristiyn on 3.24.2012

I wish I could rate this even higher it was that good. MMMMM. Definitely a keeper! Super simple, it’s homey and delicious. It can easily be changed up with dried fruit etc. I did tweak it a little using brown sugar instead of maple syrup, as I discovered I was almost out of it. I used 1/4 dark brown sugar and a 1/4 cup light brown. It was plenty sweet. (You could probably use less if you go the brown sugar route.)I can’t wait to try it made with maple syrup. Thanks!

Profile photo of Jessie

Jessie on 2.4.2012

This recipe will be in my recipe book forever! I first found it in October and I have probably used it 10 times since then. I hardly ever use a recipe twice, but this one is worth it! I always add dried cranberries and light vanilla yogurt to mine. Sometime I will add fresh fruit or nuts as well. I have converted “oatmeal haters” into “oatmeal likers” with this recipe. The last time I made it, I used half the amount of butter and used 2 oz. baby prunes and 2 oz. applesauce instead of the other half, and I added 1/2 cup wheat germ. The vanilla is necessary and brown sugar seems to taste better than only maple syrup. Thank you!

Related Recipes

Blueberry French Toast Casserole
Profile Photo by DeLynn's Delectables in Breakfast
This is a great breakfast casserole to make for a potluck...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Donut Muffins
Profile Photo by Show Me the Yummy in Breakfast
Eggnog donuts that are baked like muffins! Fluffy, moist, filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggnog French Toast
Profile Photo by Erin in Breakfast
Eggnog French Toast is the perfect breakfast for any holiday morning....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy