Savory Pancakes

Ingredients

• 2 whole Eggs
• 1 whole Large Potato, Boiled And Grated
• ¼ cups Milk
• 3 Tablespoons Warm Water
• 2 Tablespoons Cornstarch
• 1 Tablespoon Whole Wheat Flour, Or Your Preferred Kind Of Flour
• 1 teaspoon Salt To Taste
• 2 teaspoons Crushed Red Pepper (optional)
• 1 Tablespoon Olive Oil, For Cooking Pancakes

Preparation Instructions

In a medium bowl, whisk 2 eggs till frothy. Add grated potato, milk, water, cornstarch, flour, salt and whisk everything to a smooth batter, about 1 to 2 minutes.

Heat a nonstick pan on high. Add oil and reduce heat to medium after 1 minute.

Pour 1 ladleful of the mixture into the heated pan, reduce the heat to low (If necessary or if pancake starts to burn) and sprinkle some red pepper. Cook for 1 minutes or until golden brown, then flip to the other side. Continue cooking the other side till golden brown.

Serve hot along with fresh juice and fruit.