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Savory and quick breakfast ready in 10 minutes.
In a large bowl, whisk the eggs for 2 minutes. Add milk and whisk for another minute. Add onion, potatoes, cheese, chili flakes and salt to the egg mixture and whisk for another minute till everything is well combined.
Heat a large nonstick pan over medium heat. Dab it with oil and reduce the heat to low.
Take a slice of bread, soak it in the egg mixture on both sides, and place it on the heated pan for 1 minute. Flip the slice to the other side and cook for another minute. When both sides are golden brown, it’s ready to serve.
Serve hot.
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