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Savory Bread Pudding with Tomatoes, Feta and Olives

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Level: Easy

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Description

A savory take on traditional bread pudding. Serve as part of a brunch menu or alongside a fresh salad for dinner.

Ingredients

  • 2 teaspoons Olive Oil
  • 2 cups Cherry Berries Or Garden Jewels Tomatoes
  • 2 cloves Garlic, Chopped
  • 3 whole Eggs
  • ⅓ cups Milk
  • 1 pinch Freshly Ground Black Pepper
  • 1 Tablespoon Chopped Parsley
  • ¼ cups Kalamata Olives, Pitted
  • 1 cup Crumbled Feta
  • 4 cups Cubed (1-inch Size) Focaccia (or Challah Or Italian Bread)

Preparation

Preheat the oven to 375ºF. Heat a skillet on medium-high heat. Add oil and allow it to heat. Add tomatoes and sauté for 10 minutes. Add garlic and sauté for 2 more minutes then remove from heat.

In a large bowl, whisk together eggs, milk, black pepper and parsley. Add olives, feta, bread and tomato mixture. Mix gently to avoid smashing the tomatoes.

Spray 4 ramekins with cooking spray. Divide the bread pudding mixture among the ramekins and bake for 25 minutes.

Recipe created by Olga Berman, the blogger behind Mango & Tomato.

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