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Sausage Pinwheels
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Description
This is a Christmas morning staple that I got from my grandmother. You can chill the dough overnight, so it makes an easy breakfast or brunch addition!
Ingredients
- 2 cups Flour
- ¾ cups Milk (or Enough To Make A Stiff Dough)
- ⅓ cups Cornmeal
- 3 Tablespoons Shortening (4 If You Like)
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 pound Pork Sausage
Preparation
Combine all ingredient except sausage to make dough.
1. Roll out dough into a rectangle.
2. Spread evenly with sausage.
3. Roll it up like a jelly roll.
4. Optional: Chill overnight (this is very convenient, and I think that they taste better this way!)
5. When ready to cook them, slice the dough into thin pinwheels.
6. Bake at 400 degrees for 15 to 18 minutes.
Hint: They taste great dipped in mustard!
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4 Comments
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5 Forks on 2.3.2010
This sounds like a great recipe. I’m adding to my recipe box. Thanks for sharing!
Anne McCoy on 10.13.2009
This looks so good. I’m having a friend over for brunch this week…this will be served. Thanks for sharing.
littledidsheknow on 9.20.2009
no, just spread it raw
Andy on 8.18.2009
Is the sausage cooked before you roll it up?