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Sausage Gravy

by on April 9, 2012 in Breakfast April 9, 2012 Breakfast
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Level: Easy

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Description

Quick and easy sausage gravy. My go-to recipe when I don’t know what to fix. Delicious comfort food!

Ingredients

  • ½ pounds Pork Sausage
  • 6 Tablespoons All-purpose Flour
  • ½ teaspoons Salt
  • ¼ teaspoons Garlic Powder
  • ½ teaspoons Black Pepper
  • 3 cups Milk (2% Or Whole Is Best)

Preparation

Cook sausage over medium heat until no longer pink; drain. (I usually don’t worry about draining because the sausage I use is so lean.) Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits, on toast, or however you like.

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