The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage and Sweet Potato Breakfast Skillet

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is an incredible sausage sweet potato breakfast skillet that is so loaded with flavor. It’s perfect to whip up for breakfast or Sunday brunch!

Ingredients

  • Olive Oil, As Needed
  • ¾ pounds Ground Breakfast Sausage
  • 2 whole Medium Sweet Potatoes, Diced Small
  • ½  An Onion, Finely Diced
  • ½ teaspoons Lawry's Seasoned Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Crushed Red Pepper
  • ½ teaspoons Cinnamon
  • 1 dash Worcestershire Sauce
  • ½ cups Extra Sharp Shredded Cheddar Cheese
  • 4 whole Eggs
  • Coarsely Chopped Fresh Parsley, As Needed For Garnish

Preparation

Get out a large cast iron skillet and heat a big dash of olive oil in it over medium high heat. Brown the sausage in it as you break it up. Add the sweet potato and onion and toss it with the sausage. Season everything with the salt, garlic powder, crushed red pepper and cinnamon and stir it all well. Then let everything sit undisturbed for 5 minutes so that it develops a crust. Stir everything again well and add the Worcestershire sauce. Let the mixture sit undisturbed again for another 5 minutes to let the potatoes cook through thoroughly and develop even more of a crust.

Stir in the cheddar at this point and let it melt right in. Then make 4 little pockets in the mixture and drizzle a little olive oil in each one so that the eggs don’t stick. Gently pour an egg into each pocket. Cover the pan and let the eggs set for about 2 minutes. Garnish it all with a big sprinkle of fresh parsley and serve immediately! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Benedict
Profile Photo by Niki Medlin | Artzy Foodie in Breakfast
Mexican benedict is a spin on a classic brunch dish. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Chia Seed Pudding
Profile Photo by Alli Kovacs in Breakfast
Blueberry Chia Seed Pudding is a delicious vegan breakfast option, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-free and Dairy-free Huevos Rancheros
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
This traditional rural Mexican breakfast is a great recipe to try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten and Dairy Free Chocolate Raspberry Porridge
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
A real treat to start the day: rich chocolately porridge with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Brunch Sandwich
Profile Photo by Niki Medlin | Artzy Foodie in Breakfast
Take brunch to a whole new level with this sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy