Rumless Banana Foster French Toast

For the French toast:
In a large mixing bowl combine heavy cream, eggs, cinnamon, nutmeg or allspice, and vanilla extract. Heat a skillet or indoor griddle and melt the butter in the skillet. Dip your bread in the egg mixture (make sure to dunk it for about 30 seconds) and add to heated skillet.

For the sauce:
While French toast is cooking, in a small skillet, melt the butter on medium heat. Add brown sugar. Once it is starting to melt and combine (about 3-4 minutes), add the heavy cream and combine (it will go from dark to a medium light brown).

Next add sliced bananas and walnuts and gently laddle the sauce over the bananas. Cook for about 2-3 minutes and turn off heat.

Meanwhile, flip the French toast if you haven’t already done so, to brown on both sides. Remove and ladle the sauce on top of the French toast.

Enjoy!