The Pioneer Woman Tasty Kitchen
Avatar Image

Rum and Raisin French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Show mom how much you care!

Ingredients

  • ¾ cups Raisins
  • ¼ cups Gold Rum
  • ⅓ cups Hot Water
  • 1 cup Spreadable Light Cream Cheese
  • 1 teaspoon Maple Extract
  • 1 teaspoon White Sugar Or To Tase
  • 5 whole Eggs
  • ¼ cups Milk
  • 8 slices White Bread
  • Maple Syrup, To Serve
  • Bacon, To Serve (optional)

Preparation

Soak raisins in rum and hot water for 1 hour. Drain, saving 1 tablespoon of the rum/water mixture. Set raisins aside.

Mix the cream cheese, maple extract, sugar and the reserved 1 tablespoons rum/water together and blend well. Mix in the raisins.

Whisk the eggs and milk together. Dunk the bread in the egg mixture, both sides, and place on a teflon grill or nonstick pan that is warmed over medium low heat. Flip and brown the other side. Spread 1/4 of the cream cheese mixture on top and top with the another slice of bread that has been dunked both sides into the egg mixture and browned on the one side. Place toasted side down on top of the cream cheese mixture. Flip sandwich over and brown the last side and let cream cheese heat through. Repeat for the other sandwiches.

Serve with maple syrup and bacon, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vanilla Dutch Baby
Avatar Image by Patricia @ ButterYum in Breakfast
Want to make something that's not only simple, but utterly delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pumpkin Pie Doughnuts
Avatar Image by La Casa de Sweets in Breakfast
Pumpkin pie in doughnut form!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Bacon Spinach & Leek Quiche
Avatar Image by Megan in Breakfast
The French-rooted quiche (pronounced key-shh) is simply an egg-based, savory pie....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Puff Pastry Donuts (Cronuts)
Avatar Image by Nicole Nared in Breakfast
The world has gone crazy over Cronuts. Here is a simplified...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Donuts
Avatar Image by Whitney @ www.sweetcayenne.com in Breakfast
A creative and easy way to enjoy fresh fall cider, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy