The Pioneer Woman Tasty Kitchen
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Roasted Strawberry Pie Parfaits

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

A healthy yogurt parfait that tastes just like strawberry pie! Pie for breakfast? You bet!

Ingredients

  • 1 pound Fresh Strawberries, Washed And Hulled
  • 1 Tablespoon Olive Oil
  • 4 teaspoons Granulated Sugar, Divided
  • 1 teaspoon Ground Cinnamon
  • 1 whole Refrigerated Pie Crust
  • 16 ounces, weight Fat Free Vanilla Greek Yogurt

Preparation

Preheat oven to 450 F.

In a small bowl, combine the strawberries, olive oil and 2 teaspoons of sugar. Toss to combine. Spread the strawberries on a rimmed baking sheet lined with parchment paper. Roast in a 450 F oven for 15 minutes. Remove from the oven and set aside to cool.

In a separate small bowl, combine the remaining sugar and cinnamon. Set aside.

Roll the pie crust out onto a baking sheet lined with parchment paper. Prick the entire surface with a fork and sprinkle the sugar/cinnamon mixture over the pie crust being sure to cover the entire surface.

Bake the crust in a 450 F oven for 10 minutes or until the crust begins to turn golden brown. Remove from oven and let cool completely.

Once the crust has cooled, break it up into small pieces and place in a small bowl.

In small glass bowls or ramekins, cover the entire bottom with the crumbled pie crust. Top the crust with a layer of strawberries and then spoon the yogurt over the strawberries to cover completely. Continue to layer with crust, strawberries and yogurt until the bowl is full. Serve immediately.

One Comment

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Avatar of Kellie Hemmerly - The Suburban Soapbox

Kellie Hemmerly - The Suburban Soapbox on 5.23.2013

Thank you for your comment. I did mention that in my post, pie crust can be omitted but if you calculate how much crust you actually use its not too bad. Better than eating a whole pie. :-)

One Review

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Avatar of lisa rose

lisa rose on 5.15.2013

This was good but very misleading. It is not a healthy breakfast. Just because you have yogurt and strawberries doesn’t wipe out the pie crust and sugar. It is good if you take it as a dessert.

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