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A quiche that’s stuffed full of vegetables. It’s a perfect way to start your morning.
Preheat oven to 375 F.
Take your thawed pie crust and put it into a deep dish pie pan. Poke holes in the bottom of the crust using a fork. Bake crust for 12 minutes and set to the side until it’s ready to be filled.
Reduce the oven temperature to 325 F.
Mix your two types of cheese together and spread 3/4 of it along the bottom of the pie crust. Mix the broccoli, red peppers and onions together in a bowl and then layer the mixture on top of the cheese in the crust. Top with the remaining cheese.
Take a small bowl and whisk together the eggs, dill, pepper, cream and milk. Slowly pour the mixture into the pie crust, making sure not to overfill the crust. Place the quiche in the oven and bake for 60 minutes or until the egg is set in the center.
Remove the quiche from the oven and allow it to set for approximately 20 minutes. If you can wait that long! Enjoy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!