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A yummy breakfast cereal topped with roasted pears. I knew roasting veggies was wonderful, but fruit is divine. Naturally super sweet, and delish, and good for ya too!
Preheat your oven to 425 F. Spray a large cookie sheet with non-stick spray so your pears don’t stick. Wash pears and cut them into quarters. Cut the core out of each quarter and slice each quarter into 3-4 slices that are approximately 1/4 inch thick. Arrange the pear slices on the cookie sheet. Place the pears in the preheated oven and let the little babies roast for 20-25 minutes. You want the pears to start to brown around the edges.
While the pears are roasting place the quinoa, water and salt in a medium sauce pan. Turn the heat to high and bring the water to a boil. Once the water comes to a boil, turn the heat to low, place a lid on the pan, and let the quinoa simmer for 20 minutes. You’re going to cook it the same as rice. Once the quinoa has absorbed all the water turn the heat off and let the quinoa sit until your pears are ready.
To serve this little breakfast I put a big scoop of hot quinoa into a bowl and top it with tons of roasted pears. You can add syrup, brown sugar and/or cinnamon. I love to eat it hot with a little bit of cold milk poured over the top. This brekky is lovely!
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!