The Pioneer Woman Tasty Kitchen
Profile Photo

Rhubarb Almond Breakfast Bars

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick and easy! Homemade rhubarb jam is smothered over a oatmeal and coconut crust and then topped with almonds. Makes a yummy breakfast or healthy treat.

Ingredients

  • 1 cup Old Fashioned Oats (not Quick Oats)
  • ½ cups All-purpose Flour
  • ¼ cups Whole Wheat Flour
  • ½ cups Sweetened, Flaked Coconut
  • ½ teaspoons Kosher Salt
  • ⅓ cups Melted Unsalted Butter
  • 1 cup Roasted Rhubarb Jam (see My Recipe Box)
  • ⅓ cups Sliced Almonds

Preparation

Preheat your oven to 350ºF. Line a 8×8 pan with foil and lightly spray with a Misto or baking spray.

In a medium bowl measure and combine the oats, flours, coconut and salt. Pour in the melted butter and stir until the butter has absorbed the flours and crumbles form.

Press 2/3 of the oatmeal/coconut mixture into the prepared pan. Spread the rhubarb jam over top (cold jam is preferred).

Sprinkle the remaining oatmeal/coconut crumbles over top of the jam and bake for 15 minutes.

Remove the pan and sprinkle with sliced almonds. Return the pan to the oven to continue to bake for 10-15 minutes more.

Remove once the almonds are slightly golden. Let cool completely before cutting and serving.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of LavandulaLady

LavandulaLady on 5.18.2013

The butter didn’t hold it together, so the slices crumbled & fell apart when trying to serve it. I wonder if it would be better to use softened butter, not melted?

Related Recipes

Maple Pecan Blueberry Pancakes
Profile Photo by Michelle Candler in Breakfast
Summer meets fall, breakfast meets dessert---these pancakes are everything! Juicy blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Walnut Dutch Baby
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This maple walnut Dutch baby is so easy to make! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy French Toast
Profile Photo by Christine McMichael in Breakfast
This french toast recipe is perfect for that weekend brunch! And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hatch Chile Breakfast Sausage
Profile Photo by Natalie Wiser-Orozco in Breakfast
This hatch chile breakfast sausage is a must for your next...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutella Banana Stuffed French Toast
Profile Photo by sugarlovespices in Breakfast
Absolutely amazing, decadent, can’t-talk-I-am-hitting-the-range heaven. The softness of the bread and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy