The Pioneer Woman Tasty Kitchen
Profile Photo

Rhubarb Almond Breakfast Bars

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick and easy! Homemade rhubarb jam is smothered over a oatmeal and coconut crust and then topped with almonds. Makes a yummy breakfast or healthy treat.

Ingredients

  • 1 cup Old Fashioned Oats (not Quick Oats)
  • ½ cups All-purpose Flour
  • ¼ cups Whole Wheat Flour
  • ½ cups Sweetened, Flaked Coconut
  • ½ teaspoons Kosher Salt
  • ⅓ cups Melted Unsalted Butter
  • 1 cup Roasted Rhubarb Jam (see My Recipe Box)
  • ⅓ cups Sliced Almonds

Preparation

Preheat your oven to 350ºF. Line a 8×8 pan with foil and lightly spray with a Misto or baking spray.

In a medium bowl measure and combine the oats, flours, coconut and salt. Pour in the melted butter and stir until the butter has absorbed the flours and crumbles form.

Press 2/3 of the oatmeal/coconut mixture into the prepared pan. Spread the rhubarb jam over top (cold jam is preferred).

Sprinkle the remaining oatmeal/coconut crumbles over top of the jam and bake for 15 minutes.

Remove the pan and sprinkle with sliced almonds. Return the pan to the oven to continue to bake for 10-15 minutes more.

Remove once the almonds are slightly golden. Let cool completely before cutting and serving.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of LavandulaLady

LavandulaLady on 5.18.2013

The butter didn’t hold it together, so the slices crumbled & fell apart when trying to serve it. I wonder if it would be better to use softened butter, not melted?

Related Recipes

Strawberry Nutella French Toast Casserole
Profile Photo by Show Me the Yummy in Breakfast
Strawberry Nutella French Toast Casserole studded with cream cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Microwave Peanut Chocolate Protein Pancakes
Profile Photo by Taylor Kiser in Breakfast
These protein pancakes are made in the microwave so you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sausage & Mushroom Biscuit Gravy
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breakfast
Delicious version of a biscuit gravy that is super popular in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blended Green Omelette
Profile Photo by Lisa Gatti in Breakfast
Spinach and eggs are a nutritional powerhouse! This mild version...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buckwheat Berry Pancakes
Profile Photo by Katrina Nixon in Breakfast
Buckwheat is super healthy and despite its name, it contains no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate