The Pioneer Woman Tasty Kitchen
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Quiche for Cheaters

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Level: Easy

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Description

A simple quiche using a store-bought pie crust. Quick, easy, and sure to disappear in no time.

Ingredients

  • 2 cups Shredded Cheese, your choice
  • 1 cup Chopped Ham Or Cooked Crumbled Bacon (you Can Even Use A Small Bag Of Bacon Bits)
  • ¼ cups Onion, Chopped Fine
  • 1 whole 9 Inch Pie Crust, Thawed
  • 2 whole Eggs, Beaten
  • ½ cups Mayonnaise
  • ½ cups Evaporated Milk

Preparation

Preheat oven to 375 degrees. Toss together cheese, meat, and onion. Spoon into pie crust. Whisk together remaining ingredients until well blended. Pour over meat and cheese mixture. Bake 45 minutes or until golden and a knife inserted in the center comes out clean.

Our favorite combination is bacon and sharp cheddar cheese (using bacon “recipe pieces” or bacon bits), but we also like ham and Swiss. You could make this vegetarian as well and use cooked broccoli, peppers, etc.

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