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Pumpkin, spices, bread, milk and eggs all gathered up in an easy casserole topped with cinnamon crunchy goodness.
For the cinnamon streusel topping:
In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Stir in the chopped pecans. Set aside. If using the overnight method, refrigerate the streusel topping until needed.
For the strata:
In a large bowl, whisk together milk, eggs, brown sugar, salt and spices. Add in the pumpkin and whisk until combined. Add in the bread cubes and toss to combine.
Coat a 2 quart casserole dish with cooking spray. Pour in the bread and milk mixture. If using the overnight method, cover casserole dish with plastic wrap and refrigerate until morning. If cooking now, top it with the streusel crumbs.
If using the overnight method, at 30 minutes before baking, remove the casserole from the fridge. Remove cover and spread streusel topping evenly over the surface. If baking right away, no need to wait those 30 minutes.
Bake in a preheated 350 F oven for 30 to 40 minutes, until top is golden brown and the center has firmed up. Let stand 5 minutes.
Serve with warm maple syrup.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!