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French toast with an Autumn twist! Pumpkin and spice!
I got 8 slices of toast out of this batter. Slice your bread and let it sit on the counter while you prepare the pumpkin batter.
In a medium-sized bowl mix all ingredients EXCEPT the pumpkin, blend well and then add the pumpkin. Stir by hand until well blended.
Preheat your griddle or another shallow pan. I usually use a medium heat, and I do 2 slices at a time in my pan. Unfortunately I don’t have a griddle.
Soak each slice so that it absorbs as much of the batter as possible without getting mushy and falling apart.
Spray the hot pan with a cooking spray to keep the toast from sticking. Slam that bread in the pan and cook the bread on each side until it’s heated thru and toasted to your liking.
Serve with a sprinkle of cinnamon, your favorite syrup, maybe even a dollop of whipped cream!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!