The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Spice Baked Oatmeal with Blueberries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This baked oatmeal has a ton of fall flavor packed with pops of freshness from the blueberries!

Ingredients

  • 2 cups Old Fashioned Rolled Oats
  • ¾ cups Light Or Dark Brown Sugar
  • ¼ cups Ground Flaxseed
  • 1 teaspoon Baking Powder
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Freshly-ground Nutmeg
  • ¼ teaspoons Fine Sea Salt
  • ¼ cups Sugar-free, All-natural Applesauce
  • ¼ cups Pumpkin Puree
  • ½ cups Unsweetened Almond Milk
  • 1 whole Large Egg
  • 2 Tablespoons Unsalted Butter, melted
  • 1 teaspoon Vanilla Extract
  • ¾ cups Fresh Blueberries
  • Almond Milk, Coconut Milk, Or Greek Yogurt, To Serve

Preparation

Preheat oven to 375ºF and spray an 8×8-inch baking dish with nonstick spray. Set aside.

In a large bowl, whisk together the oats, brown sugar, ground flaxseed, baking powder, pumpkin pie spice, ground cinnamon, nutmeg and salt. Set aside.

In another large bowl, whisk together the applesauce, pumpkin puree, almond milk, egg, butter and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir together until just moistened. Very gently and carefully, fold in the blueberries.

Bake the oatmeal for 25–30 minutes or until it has puffed up just a bit and is golden brown on top. Remove from heat and let stand for 2–3 minutes.

Serve immediately with almond milk, coconut milk, or Greek yogurt. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy