The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Pie French Toast with Cinnamon Whipped Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious Fall breakfast that the whole family will love—and they won’t even know that they’re eating a vegetable!

Ingredients

  • FOR THE FRENCH TOAST:
  • 3 whole Eggs
  • 1 cup Milk
  • ¾ cups Pumpkin Puree (not Pie Filling)
  • 2 Tablespoons Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Cloves
  • 10 slices Multi-grain Bread (or Whatever Bread You Prefer)
  • 1 teaspoon Butter, For Frying
  • FOR THE CINNAMON WHIPPED CREAM:
  • 1 cup Whipping (heavy) Cream
  • 2 Tablespoons Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Ground Cinnamon

Preparation

A note about the timing: Chill the bowl and whisk attachment from your stand mixer in the fridge for 20 minutes or in the freezer for 5 minutes while you make the French toast.

For the French toast:
In a medium bowl, whisk together all of the French toast ingredients (except bread and butter) until they are well combined.

Preheat a non-stick skillet over medium-high heat and add a little butter to the skillet. Dip a piece of bread into the egg mixture until it is soaked on both sides. Place the bread into the skillet and cook for 1-2 minutes per side, depending on the thickness of your bread. The French toast is done when the center is slightly firm and it is golden brown. Remove it from the skillet to a plate and repeat with the rest of the toast.

Serve with cinnamon whipped cream, toasted pumpkin seeds and maple syrup.

For the cinnamon whipped cream:
Pull the chilled mixing bowl out of the fridge/freezer. Use your stand mixer and whisk the cream on medium-high speed for 2 or 3 minutes. Slowly pour in the granulated sugar, vanilla extract and cinnamon. Turn mixer to high speed and whip the cream until it forms stiff peaks and will hold its shape.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Sheet Pan Breakfast Nachos
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
If you love breakfast and you love nachos, these Healthy Sheet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Casserole
Profile Photo by Trish Boese in Breakfast
Hashbrowns, bacon, and eggs in a single dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Apricot Hand Tarts
Profile Photo by Paige in Breakfast
When you make your own pop tarts at home, you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blackberry Cream Cheese French Toast Bake
Profile Photo by Julie {The Old School Cook} in Breakfast
Overnight french toast casserole filled with fresh blackberries and maple syrup-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smashed Avocado Toast and Veggies
Profile Photo by Simple Green Moms in Breakfast
We love avocados for their great taste and health benefits. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy