The Pioneer Woman Tasty Kitchen
Avatar Image

Pumpkin Pie French Toast with Cinnamon Whipped Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

A delicious Fall breakfast that the whole family will love—and they won’t even know that they’re eating a vegetable!

Ingredients

  • FOR THE FRENCH TOAST:
  • 3 whole Eggs
  • 1 cup Milk
  • ¾ cups Pumpkin Puree (not Pie Filling)
  • 2 Tablespoons Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Cloves
  • 10 slices Multi-grain Bread (or Whatever Bread You Prefer)
  • 1 teaspoon Butter, For Frying
  • FOR THE CINNAMON WHIPPED CREAM:
  • 1 cup Whipping (heavy) Cream
  • 2 Tablespoons Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Ground Cinnamon

Preparation

A note about the timing: Chill the bowl and whisk attachment from your stand mixer in the fridge for 20 minutes or in the freezer for 5 minutes while you make the French toast.

For the French toast:
In a medium bowl, whisk together all of the French toast ingredients (except bread and butter) until they are well combined.

Preheat a non-stick skillet over medium-high heat and add a little butter to the skillet. Dip a piece of bread into the egg mixture until it is soaked on both sides. Place the bread into the skillet and cook for 1-2 minutes per side, depending on the thickness of your bread. The French toast is done when the center is slightly firm and it is golden brown. Remove it from the skillet to a plate and repeat with the rest of the toast.

Serve with cinnamon whipped cream, toasted pumpkin seeds and maple syrup.

For the cinnamon whipped cream:
Pull the chilled mixing bowl out of the fridge/freezer. Use your stand mixer and whisk the cream on medium-high speed for 2 or 3 minutes. Slowly pour in the granulated sugar, vanilla extract and cinnamon. Turn mixer to high speed and whip the cream until it forms stiff peaks and will hold its shape.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fruity Pebble Parfait
Avatar Image by Jen @ Peanut Butter and Peppers in Breakfast
A light, healthy, parfait that tastes like sherbet that is made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Red Velvet Pancakes
Avatar Image by Dana Blacklock in Breakfast
For those who have never had a ‘red velvet’ desert, the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Garlicky Goat Cheese Grits
Avatar Image by Justine Sulia (Cooking and Beer) in Breakfast
These grits are the perfect, easy dish to serve for breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Everything Egg Bake
Avatar Image by Raquel ~ Horses & Heels in Breakfast
A quick and easy egg bake for two.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Orange Whole Wheat Pancakes
Avatar Image by Michaela Brown in Breakfast
These pancakes are a mixture of everything ... they are healthy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy