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Pumpkin Oatmeal

by on November 18, 2009 in Breakfast November 18, 2009 Breakfast
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Level: Easy

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Description

A delicous and healthy twist on breakfast oatmeal, and a great way to use up extra canned pumpkin!

Ingredients

  • ½ cups Quick Cooking Oats
  • 1 cup Water
  • 1 pinch Salt
  • 1 Tablespoon Canned Pumpkin (I Used A Heaping Tablespoonful)
  • 2 Tablespoons Brown Sugar (Splenda)
  • ½ teaspoons Cinnamon
  • Chopped Pecans (optional)

Preparation

Stir oatmeal, water, salt, and pumpkin together in a cereal bowl. Microwave for 1 minute and 15 seconds, or until you’ve reached desired consistency.

Stir in brown sugar, cinnamon, and pecans.

I use “spray” butter on my oatmeal in the mornings to lessen the fat, but feel free to add in a pat of butter.

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