Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 cup Whole Oats
- 2 cups Milk
- ⅓ cups Canned Pumpkin
- 1 teaspoon Vanilla
- 2 Tablespoons Maple Syrup
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- Walnuts Or Pecans, For Garnish
Preparation Instructions
In a medium pot, combine oats and milk, stirring frequently, and bring to a boil. Reduce heat to a simmer, and continue to cook until the milk has been absorbed. Remove the pot from heat.
Stir in pumpkin puree, vanilla, maple syrup, cinnamon and nutmeg. Top with walnuts or pecans. Sit back and enjoy a delicious fall breakfast.
