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Pumpkin Oatmeal

by on October 10, 2012 in Breakfast October 10, 2012 Breakfast
See post on Kelli (The Corner Kitchen)’s site!
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Level: Easy

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Description

Crack open a can of pumpkin for a tasty fall breakfast.

Ingredients

  • 1 cup Whole Oats
  • 2 cups Milk
  • ⅓ cups Canned Pumpkin
  • 1 teaspoon Vanilla
  • 2 Tablespoons Maple Syrup
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • Walnuts Or Pecans, For Garnish

Preparation

In a medium pot, combine oats and milk, stirring frequently, and bring to a boil. Reduce heat to a simmer, and continue to cook until the milk has been absorbed. Remove the pot from heat.

Stir in pumpkin puree, vanilla, maple syrup, cinnamon and nutmeg. Top with walnuts or pecans. Sit back and enjoy a delicious fall breakfast.

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