The Pioneer Woman Tasty Kitchen
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Pumpkin Oatmeal

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Level: Easy

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Description

Oatmeal doesn’t have to be boring! Flavored with pumpkin and spices, this steamy bowl of goodness will have you looking forward to breakfast!

Ingredients

  • ½ cups Old Fashioned Oats
  • 1 cup Milk Or Milk Alternative
  • ¼ cups Pumpkin
  • ¼ teaspoons Cinnaomon
  • ⅛ teaspoons Ground Ginger
  • 2 pinches Nutmeg
  • 1 pinch Cloves
  • 2 pinches Salt
  • ¼ cups Raisins Or Dried Cranberries

Preparation

Place the ingredients into a saucepan over medium heat and stir to combine. Just as the mixture begins to boil, reduce heat to low and simmer, stirring occasionally, about 5 minutes.

When done, remove from heat and pour into a bowl. Top with a drizzle of honey, a sprinkle of walnuts and milk if desired.

5 Comments

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pattypro on 11.24.2010

Wow! So yummy & filling…I’m pretty sure I won’t need lunch today.

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kathysue on 11.11.2010

Oh my. I opened a can of pumpkin today and made pancakes. I’m definitely making this for breakfast tomorrow with some of the leftover pumpkin. Thanks for the recipe.

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shornrapunzel on 11.11.2010

This sounds so good! And lucky for me, I have a little Tupperware of leftover pumpkin puree in my fridge!

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918baker on 11.11.2010

I know what I’m having for breakfast tomorrow morning!

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SinCitySugar on 11.11.2010

I am going to try this right now!!! It sounds wonderful!

3 Reviews

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morgaine28 on 11.13.2010

love it! added some brown sugar after and eyeballed the spices. Oh, and I topped with toasted almonds instead of walnuts. Will make this again and again!

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thenotetaker on 11.13.2010

This was really good. I made a double batch for our family. Only suggestion – go easy on the cloves and add some brown sugar for sweetness.

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shornrapunzel on 11.12.2010

This was really tasty! I went to the related blog post and discovered a bake-able, night-before version, so that’s what I made. The spices and the pumpkin add just the right amount of harvest flavor, and the struesel on top is a perfect sweet treat. I loved this with craisins and will keep it around as a breakfast option for those days when I need to make something ahead of time to have ready in the morning.

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