The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is such an amazing version of pumpkin French toast that is perfect for fall. It’s served with pumpkin spiced whipped cream for extra decadence!

Ingredients

  • FOR THE FRENCH TOAST:
  • 4 whole Eggs
  • ¼ cups Heavy Cream
  • ¼ cups Pumpkin Puree
  • 2 teaspoons Dark Brown Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • 1 pinch Salt
  • 6 slices Brioche Bread
  • 1 Tablespoon Butter
  • FOR THE TOPPING:
  • ⅓ cups Heavy Cream
  • 1 teaspoon Powdered Sugar
  • ¼ teaspoons Pumpkin Pie Spice
  • Maple Syrup, For Topping

Preparation

Whisk eggs, heavy cream, pumpkin puree, dark brown sugar, pumpkin spice and salt together in a bowl thoroughly until it is a thick, gorgeous custard. Then get out an electric griddle and preheat it to 375ºF or use a griddle pan and heat it over medium high heat. Grease the griddle with the butter. Dip each slice of bread for 5 seconds on each side in the custard and place them right on the griddle after you dip them. Cook them for about 2–3 minutes on each side, until they are golden.

While they cook, make the simple whipped cream. Pour the heavy cream in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the powdered sugar and pumpkin spice until it is thoroughly combined. Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of syrup. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Eggplant Tahini Shakshuka
Profile Photo by Paige- My Modern Cookery in Breakfast, Main Courses
This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Cashew Yogurt
Profile Photo by Cathy Brak in Breakfast, Special Dietary Needs
Cashew Yogurt is creamy, delicious, and the easiest thing ever to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mushroom & Beet Greens Panisse
Profile Photo by Natalie Wiser-Orozco in Breakfast, Special Dietary Needs
This crispy and custardy panisse features sautéed mushrooms and beet greens,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Almost Homemade Doughnuts
Profile Photo by Chanda | My Farmhouse Table in Breakfast
Why venture out when there is a simple trick that can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Chunk Whole Grain Bread Pudding
Profile Photo by Hungry Haley in Breads, Breakfast
Simple, sweet bread pudding made with whole grain bread and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy