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Poached Eggs on Whole Wheat

by on December 31, 2011 in Breakfast December 31, 2011 Breakfast
See post on Pam Rauber’s site!
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Level: Easy

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Description

A great way to start off the New Year is with a light but filling breakfast. Poached eggs on whole wheat. Yum!

Ingredients

  • 3 cups Water
  • 1 Tablespoon Vinegar
  • 1 whole Egg
  • 1 slice Whole Wheat Or Gluten Free Bread

Preparation

Note: the eggs need to be new. Obviously they can’t be completely fresh unless you have chickens.

In a pot, bring the water and the vinegar to a boil. While you are doing this, start toasting your bread in your toaster or with your preferred method. Break an egg into a bowl.

Slide the egg into the boiling water and let it cook for two minutes. With a slotted spoon, lift out the egg and pat it on a paper towel to remove some of the water.

Place the egg onto the slice of toast.

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