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A crumb bar with plum filling, suitable for breakfast on the go.
Preheat oven to 350 F.
For crust, combine butter, nuts, flour, brown sugar, oats, salt, baking powder and baking soda, stirring until crumbly. Reserve about 1 1/2 cups of the crust and set it aside. Press the rest into a greased 9×13 pan.
Bake at 350 F for 12-15 minutes, until brown. Remove it from the oven and set aside.
In a bowl, combine sugar, cinnamon, flour, butter, lemon zest and juice. Add diced fruit (you can leave the skins on the plums) and toss to coat.
Pour fruit filling over baked crust. Top with reserved crust mixture. Bake at 350 F for 35-40 minutes, until brown. Then remove it from the oven and let it cool completely. Then cut into 24 bars.
Adapted from Raspberry Breakfast Bars by Smitten Kitchen.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!