The Pioneer Woman Tasty Kitchen
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Pineapple and Cinnamon Porridge

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Level: Easy

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Description

Start the day with this lovely gluten-free and dairy-free pineapple cinnamon porridge.

Ingredients

  • 50 grams Gluten Free Porridge Oats
  • 3 Tablespoons Crushed Pineapple, Divided
  • 1 teaspoon Cinnamon
  • 350 milliliters Water Or Dairy Free Milk
  • 2 teaspoons Honey Or Maple Syrup

Preparation

Place oats, 2 tablespoons of crushed pineapple, cinnamon and water or milk in a pan over a medium heat. Bring to the boil and simmer for 4–5 minutes. Remove from heat.

Top with remaining crushed pineapple and honey. I also added some sultanas, raspberries and walnuts.

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