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Pear Almond Steel Cut Baked Oatmeal
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Description
Pears and almonds are the perfect combination in this fall-inspired baked oatmeal!
Ingredients
- 1 cup Quick Cooking Steel Cut Oats (I Used Bob's Red Mill)
- ⅓ cups Slivered Almonds
- 1 teaspoon Cinnamon
- ¼ teaspoons Cardamom
- ¼ teaspoons Kosher Salt
- 1-¼ teaspoon Baking Powder
- 2-⅓ cups Unsweetened Vanilla Almond Milk (or Milk Of Choice)
- ½ teaspoons Almond Extract
- ½ teaspoons Vanilla Extract
- ¼ cups Honey
- 1 whole Egg
- 2 whole Pears, Peeled, Cored And Diced
Preparation
Preheat oven to 375 F and spray a 9×9 baking dish with cooking spray.
In a large bowl whisk together the oats, almonds, cinnamon, cardamom, salt and baking powder.
In a separate bowl whisk together the almond milk, extracts, honey and egg. Pour the wet ingredients into the dry and stir together. Stir in the diced pears.
Pour the oatmeal mixture into the prepared baking dish and place on the middle rack of the oven. Bake for 50-60 minutes or until the oatmeal is golden and set. Serve immediately.
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