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Peanut Butter Pumpkin Granola
Submitted by Jennifer | Mother Thyme on October 5, 2012 in Breakfast
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 cups Old Fashioned Rolled Oats
- ½ cups Chopped Walnuts Or Pecans
- 1 Tablespoon Flax Seed
- ¼ cups Peanut Butter
- ¼ cups Pumpkin Puree
- ¼ cups Light Brown Sugar
- 2 Tablespoons Smart Balance Cooking Oil Or Vegetable Oil
- ½ teaspoons Pumpkin Pie Spice
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Cinnamon
- 1 pinch Salt
- ½ cups Dried Cranberries
- ½ cups White Chocolate Chip Morsels
Preparation Instructions
Preheat oven to 300ºF. Lightly oil a large baking sheet with nonstick cooking spray and set aside.
In a large bowl combine rolled oats, walnuts or pecans and flax seed.
In a medium bowl, add peanut butter, pumpkin puree, brown sugar, oil, pumpkin pie spice, vanilla extract, cinnamon and salt. Stir until blended. Pour mixture over rolled oats and gently stir until well combined.
Spread mixture on prepared baking pan and bake on center rack in a preheated oven for 25 minutes. Gently stir mixture and continue to bake for an additional 15-20 minutes.
Remove from oven and allow to cool for about 5 minutes. Stir in cranberries and white chocolate chips.
Store in an airtight container.
