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For breakfast or dessert.
For the topping:
Mix brown sugar and flour in a bowl. Cut in peanut butter and butter till crumbly. Set aside
For the cake:
Preheat oven to 375 degrees F. Spray a 13×9 cake pan with non-stick cooking spray.
Stir together flour, brown sugar, baking powder and baking soda. Add milk, peanut butter, eggs and butter. Beat with a mixer on high speed for 3 minutes.
Pour the cake batter into the prepared baking dish and sprinkle with topping mixture. Bake for about 30 minutes or until knife comes out clean.
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