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Soft and tender peanut butter scones have the jam baked right in. They taste like a huge peanut butter cookie—but in a scone so you can eat it for breakfast, right?
1. Preheat the oven to 350 F. Prepare a sheet pan with a Silpat or a sheet of parchment paper.
2. In the bowl of a food processor, combine the dry ingredients (flour through salt).
3. Add the butter to the food processor and pulse until you have a coarse crumb. Set aside.
4. In a separate bowl, whisk together the peanut butter, egg and cream until smooth.
5. Add the peanut butter mixture to the dry ingredients and pulse until everything comes together in a dough.
6. Turn dough out onto a lightly floured countertop, and gently roll it out into a rectangle, about 1” thick.
7. Use a biscuit cutter or jam jar to cut out circles as large as you like. Re-roll the scraps so that you use all of the dough.
8. Place the scones onto the prepared sheet pan, leaving space in between them, as they will spread.
9. Make an indentation into the tops of the scones, and then place ½-1 teaspoon of jam in the indentation.
10. Sprinkle the edges of the scones with granulated sugar.
11. Bake the scones for 18-20 minutes or until firm and golden and the jam has baked into the scones.
12. Let cool slightly and serve warm or at room temperature,
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!