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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 whole Zucchini, Shredded
- 1-½ teaspoon Salt
- ½ teaspoons Pepper
- 1 teaspoon Oregano
- 1 teaspoon Basil
- ¾ cups Masa Harina Corn Flour
- ½ teaspoons Baking Powder
- 2 whole Eggs
- ¾ cups Milk
- 2 teaspoons Oil
Preparation Instructions
Mix zucchini, salt, pepper, oregano, basil, masa harina, and baking powder together in a large bowl.
In a small dish, beat the eggs and mix together with the milk. Stir the egg mixture into the zucchini and let it sit for 5 minutes to thicken.
Heat a skillet over medium and add a teaspoon or so of oil. Drop batter into the skillet with a large spoon, 1-2 at a time, and let cook for 3-4 minutes on one side before flipping. When the cakes look set around the edges, flip over and let the second side cook 1-2 minutes.
Remove from pan and keep warm. Continue cooking until all the batter is gone.
Serve with salsa, avocado, cheese, or any other topping that sounds good to you!
