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A perfect marriage between a pancake and a donut!
Note: Measurements entered in metric units.
For the pancakes:
Mix the yeast with sugar and warm milk (about 35-40ºC or 95-105ºF) and let it rest and activate in a warm place for 10-15 minutes. Then stir in the beaten egg, flour, salt and leave to rise in a warm place for about 30 minutes. The best is to warm the oven to 30-35ºC (85-95ºF) and place the bowl in it.
While the dough is rising, make both coulis (see below).
When the pancake batter has risen (almost double in size), then heat half of the oil in the pan and bake a spoonful of batter at a time, 1-2 minutes on each side. Be sure that the oil is very hot. Once baked transfer on a paper towel to drain the excess oil and serve dusted with powder sugar and berry coulis.
Note: The yeast pancake batter has to be a bit thicker than the usual one.
For the strawberry coulis:
In a blender, whiz the strawberries with a tablespoon of sugar and a dash of lemon. Taste and add more sugar or lemon juice as needed. Set aside.
For the blueberry coulis: In a blender, whiz the blueberries and sugar very well. Then transfer to a hot saucepan and cook for 1-2 minutes. Chill.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!