The Pioneer Woman Tasty Kitchen
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Whole Wheat Yogurt Pancakes

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Level: Easy

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Description

A healthy pancake that will fill you up and is completely guilt-free!

Ingredients

  • ¾ cups 0% Greek Yogurt
  • ½ cups Egg Whites
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Almond Extract
  • ½ cups Whole Wheat Pastry Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sugar
  • 1 pinch Salt
  • Optional Add-ins Such As Berries, Nuts, Etc.

Preparation

Mix Greek yogurt, egg whites and extracts into a small bowl.

In a separate bowl, combine flour, baking soda, sugar, and salt.

Combine wet and dry mixtures and whisk till evenly mixed. Fold in add-ins (optional; I used blueberries).

Place 1/4-cup batter onto a nonstick skillet (I spray it with cooking spray for each batch) over medium heat and cook till bubbles start appearing through the top of the pancake. Flip. Note: I flattened out my batter with a spatula to cook more evenly.

Note: I added a berry compote on top! I used 4 cups of mixed berries, splash of lemon juice, and pinch of sugar, sautéed in a pan for 6 minutes until thick.

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