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A sweet, healthy, baked pancake topped with fresh apples tossed in cinnamon and sugar.
Preheat oven to 400ºF. Spray springform pan or cake pan with cooking spray, and line the bottom with parchment paper and spray again with cooking spray; set aside.
For the apple topping, in a small bowl, add apple slices, brown sugar, lemon juice and cinnamon. Toss until all the apples are coated; set aside.
For the batter, in a blender add Greek yogurt, egg whites, coconut milk and vanilla extract; pulse until combined. Add flour, baking soda, stevia, cinnamon and salt. Blend until smooth.
Arrange apples on the bottom of the prepared pan and top with pancake batter. Spread batter to cover the apples.
Bake for 12-15 minutes, until top is slightly firm and puffy.
Carefully un-clip the sides of the springform pan and take a plate and invert the pancake onto the plate. Peel off the parchment paper. The apples will be on top.
Serve warm with powdered sugar or maple syrup.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!