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Roasted banana brings out extra sweetness in these pancakes without having to add more sugar!
Preheat oven to 375ºF and place whole bananas on a baking tray. Let roast for 15-20 minutes. Bananas should be dark brown and softened.
While bananas roast, place pecans in a skillet and let toast for 4-5 minutes over medium heat. Set aside.
Turn off oven and place an oven-safe plate inside for keeping pancakes warm.
In a medium bowl, combine flour, baking powder, salt and whisk together well. In a separate bowl, mash 1 banana and whisk together with the maple syrup, eggs, milk, vanilla and melted butter. Pour over dry ingredients, stir just until combined; don’t overmix. If batter thickens too much (and isn’t easily pourable), add a bit more milk.
Heat a skillet over medium heat. When skillet is hot (if you flick water onto the skillet, it should sizzle), take about 1/4 cup of batter and pour onto skillet. Let cook for 1-2 minutes, until the pancakes begins to bubble slightly. Flip and let cook for another 1-2 minutes until pancake is cooked through.
Place in oven and continue with remaining batter.
Top pancakes with butter, toasted pecans, remaining roasted banana, and a bit of maple syrup.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!