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Fluffy whole wheat yogurt pancakes topped with sweet summer strawberry rhubarb compote.
For the compote:
1. Combine the sugar and water in a medium saucepan over medium-high heat, stirring until the sugar dissolves. Add the rhubarb, lemon zest, and lemon juice and stir to combine. Cook over medium-low heat for 4 to 6 minutes, until the rhubarb is tender and the liquid has thickened slightly. Remove from the heat and stir in the strawberries. Transfer the compote to a small bowl and set aside.
For the pancakes:
1. Whisk together the flours, sugar, baking powder, and salt in a small bowl. Whisk together the milk, yogurt, eggs, and vanilla extract in a large bowl. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
2. Heat 2 tablespoons of butter on a large griddle over medium heat. Ladle 1/3 cup of batter onto the griddle for each pancake (fit as many as you can onto the griddle but don’t crowd them). Cook for 1 to 2 minutes, until small bubbles form on the surface of the pancakes. Flip the pancakes and cook for another minute, until golden brown. Remove cooked pancakes to a plate. Continue cooking the rest of the batter, adding more butter onto the griddle as needed. Spoon the compote over the pancakes and serve.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!