You must be logged in to post a review.
Moist and light whole wheat banana pancakes topped with Nutella.
Whisk flours, baking powder and salt in a bowl and set aside.
In a large bowl, whisk the sugar, egg, milk, oil, vanilla extract and mashed banana until combined.
Mix the dry ingredients into the wet ingredients, stirring or whisking until just combined.
Using a 1/4- or 1/3-cup measuring cup, pour the batter onto a greased skillet or griddle set at medium-low heat. Cook on one side until bubbles evenly form, then flip and cook on the other side until golden brown.
To serve, spread Nutella on the pancakes or drizzle it over the top (or do both!). Garnish with sliced bananas and chopped hazelnuts.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!