The Pioneer Woman Tasty Kitchen
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Whole Wheat Banana Nutella Pancakes

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Level: Easy

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Description

Moist and light whole wheat banana pancakes topped with Nutella.

Ingredients

  • ½ cups Whole Wheat Flour
  • ½ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 Tablespoon Granulated Sugar
  • 1 whole Egg
  • 1 cup Milk
  • 2 Tablespoons Vegetable Or Canola Oil
  • 1 teaspoon Pure Vanilla Extract
  • ¾ cups Mashed Ripe Bananas
  • Nutella, To Serve
  • Sliced Bananas, For Garnish
  • Chopped Hazelnuts, For Garnish

Preparation

Whisk flours, baking powder and salt in a bowl and set aside.

In a large bowl, whisk the sugar, egg, milk, oil, vanilla extract and mashed banana until combined.

Mix the dry ingredients into the wet ingredients, stirring or whisking until just combined.

Using a 1/4- or 1/3-cup measuring cup, pour the batter onto a greased skillet or griddle set at medium-low heat. Cook on one side until bubbles evenly form, then flip and cook on the other side until golden brown.

To serve, spread Nutella on the pancakes or drizzle it over the top (or do both!). Garnish with sliced bananas and chopped hazelnuts.

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