The Pioneer Woman Tasty Kitchen
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White Chocolate Coconut Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy white chocolate pancakes topped with toasted coconut.

Ingredients

  • 1-½ cup White Flour
  • 3-½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 Tablespoon White Sugar
  • 1-¼ cup Milk
  • 1 whole Egg
  • 3 Tablespoons Butter, Melted
  • ½ cups Coconut
  • ½ cups White Chocolate Morsels
  • ¼ cups Toasted Coconut, For Garnish

Preparation

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Fold in coconut.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Drop in white chocolate morsels. Flip when bubbles appear on the top. Brown on both sides and serve hot. Garnish with butter, syrup, and toasted coconut.

3 Comments

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mrsbeccajones on 12.15.2010

Super YUMMY! Our whole family loves these. I make up a little coconut whipped cream to go with it. Thanks!

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Carol on 3.1.2010

WOW….would I be happy beginning my day with a few of these! What a combo…..incredible….

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chandani on 3.1.2010

Nice start of day, Pancakes with chocolate and coconut.

One Review

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Profile photo of mrsbeccajones

mrsbeccajones on 9.24.2010

GREAT GREAT GREAT!

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